Coming Soon Stay tuned. Southwood will be announcing special events soon. 7Comments Add yours 1 Jessica on June 2, 2014 at 7:56 am Reply Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay! 2 Patrick Waterhouse on June 2, 2014 at 7:59 am Reply Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though. 3 Jessica on June 2, 2014 at 8:00 am Reply I get so excited when I see that you posted! 🙂 4 Mandee on June 2, 2014 at 7:58 am Reply You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! 5 Patrick Waterhouse on June 2, 2014 at 8:01 am Reply Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =) 6 Kristine on June 2, 2014 at 8:00 am Reply That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers? 7 Nikki on June 2, 2014 at 8:01 am Reply This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? + Leave a Comment Cancel reply CommentNameEmailUrl
1 Jessica on June 2, 2014 at 7:56 am Reply Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay!
2 Patrick Waterhouse on June 2, 2014 at 7:59 am Reply Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
4 Mandee on June 2, 2014 at 7:58 am Reply You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
5 Patrick Waterhouse on June 2, 2014 at 8:01 am Reply Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
6 Kristine on June 2, 2014 at 8:00 am Reply That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?
7 Nikki on June 2, 2014 at 8:01 am Reply This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?
Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay!
Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
I get so excited when I see that you posted! 🙂
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?
This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?